Nothing beats a family dinner, especially a home cooked one, so whenever Derek and I get the chance to invite family for a meal, we jump at the chance. 😉 A few months back, my Dad’s brother Norbert and his wife Birgit (who happens to be my wonderful God Mother) came to Ireland for their first visit in many many years. As a part of that visit, Derek and I wanted to host them and my parents, in our little apartment that we had at the time, for dinner. There’s just something special about playing host to family members, who always hosted you as a child.
Of course we wanted to serve up something very special, so we went with a recipe created by the man himself – Gordon Ramsay.
We found his very popular Beef Wellington Recipe online, after seeing it served over and over again in his various TV shows, and tried our best to recreate that for dinner for our family. The challenge? My parents don’t eat carbohydrates, so we needed to find a way to cook for them that didn’t include the usual puff pastry wrapping.
Original Recipe here: https://www.gordonramsay.com/gr/recipes/beef-wellington/
We followed the recipe precisely for my Aunty and Uncle and ourselves, but had to get creative with the dish for my parents. We wrapped the roast and mushroom layer in another layer of parma ham instead of puff pastry and then wrapped the whole thing in baking paper, which we tied tightly with oven safe string. This allowed the beef, flavours and mushroom layer to cook beautifully, at the same time as the normal Wellingtons, while keeping in all the juices and flavours, without burning the ham layer (and keeping it completely carb free 😀 ).
We served the Wellingtons with mashed potatoes (mashed cauliflower for my parents), chilly string beans and sautéed garlic mushrooms.
For dessert? Chef Ramsay’s no-bake cheesecake (with the ground digestive biscuits replaced with fresh fruit, and the sugar replaced with Stevia sweetener for my parents). I regret that decision now… because now I can’t go to my Dad’s house for dinner, without having to make that dessert. 😉 hahahaha
It was a wonderful evening, and we had loads of fun recreating some of these iconic recipes. The preparation was actually really simple and yet the flavours so rich and complex, that the evening was a complete success. If you’ve ever struggled to find a show stopping Sunday recipe, this might be for you. 😀